What'south By and large Included:

GRASS FED Beef FROM THE RANCH


★ Eighth Beefiness (Groovy first fourth dimension sampler pack)
An 8th Beef is a dandy mode for beginning timers to endeavour out our delicious grassfed beef.  Information technology includes all the typical cuts you lot want to bask like steaks and roasts, and plenty of footing beef.  While the package weight is different for each creature, over the terminal number of years the average last packaged size of an eighth has been forty-60 pounds of beef. The average hanging weight is 65 to 90 pounds only again, this varies animal to beast and the hanging weight can vary, equally much every bit x pounds either fashion.  AND an i/viii fits in your regular kitchen refr./freezer with room to spare, so you can try usa outwithout having to own a separate freezer.

  • Recommended for smaller families with 1-2 adults, 1 child
  • Volition take up to 75% of a standard-sized meridian freezer or a 25% pocket-sized chest freezer
  • Each cutting is individually wrapped, except some of the steaks which generally come up ii per pack
  • Includes typically 2-iii New York steaks, 2-iii Rib Steaks, 2 Tenderloin/Filets, 2 Sirloin Steaks or 2 sirloin tip steaks, 2-3 roasts, either arm, top, bottom, round and/or chuck, and 1 lb. packages of Flying B Bar Ranch Grassfed Ground Beef.  Delight notation that the packages may vary slightly, as the butcher does everything they can to maximize the value for yous, but if they do we add more than of another cut to make up for information technology.
  • See the "Beefiness Nautical chart" page to see more desciptions of the cuts listed above.
  • 20-25% Steaks
  • 25-35% Roasts and misc. cuts like stew meat and short ribs
  • 40-50% Ground Beef, depending on the size of the animal
  • On average 1/8s are $450 to $550 for the beefiness cost and with butcher fees they average between $550 and $650 total final toll. Just once again, animal weights vary and so it can exist more or less than this.
  • In that location is a $100 deposit required to reserve an one/8 beefiness
  • Choice upwards at ranch only for 1/viii orders.
  • you volition have some choice in terms of size of your i/8 depending on availability

★ Quarter Beef
The Quarter Beef includes a few more than types of cuts than an ane/viii like flank steak or brisket and stew meat and curt ribs. Its a great value that gives you all the beef standards like steaks, roasts and our great burger but as well gives you some of the all-time kept secret cuts like flank steaks, brisket and brusk ribs.  Wait till yous try the short ribs or beef shanks in the crock pot!  Awesome!  While the hanging weight is different for each animal, over the terminal number of years the hanging weights have been in the 120-180 pound range, with terminal packaged weights averaging effectually ninety – 100 pounds.

  • Recommended for families with 1-2 adults and a kid or two
  • Will take upwards half of a small chest freezer or 25% of small upright freezer
  • Each cut is individually wrapped, except steaks which generally come up 2 per pack
  • Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, height, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and one lb. packages of Flying B Bar Ranch Grassfed Ground Beefiness
  • See our "Beefiness Chart" page for pictures of the cuts listed above that are included in our "Standard Cut" for a Quarter beef
  • 25% Steaks
  • 35% Roasts and misc. cuts like stew meat and brusque ribs
  • 40% Ground Beef
  • Beef costs average $900 to $1050 typically with all in costs including butchers fee effectually $1100 to $1300.  This varies of form with the size of the beast, but y'all always get what you pay for!
  • In that location is a $200 eolith required to reserve your 1/iv beef
  • Pick up at ranch only for ane/4 orders.
  • At pickup you lot will have some selection on the size of the 1/4 select, depending on availability

★ Half Beef
Half and whole beef customers at Flying B relish the best value and greatest power to customize their order, like how thick you want your steaks, what cuts you lot desire, what roasts yous desire or which yous want ground into burger packages.  We will aid walk you lot through the procedure of doing your cutting instructions, its easier than you think!  If you're thinking virtually a quarter beef, mayhap get a friend to go in with you and get a half!  While the package weight is different for each beast, over the last number of years the boilerplate final packaged weight of a half has been around 175 pounds of beef. The boilerplate hanging weight is 275 to 350 pounds just once again, this varies animal to animal.

  • Recommended for big families with 2 adults and hungry kids
  • Will take up to 50% of a large upright freezer
  • Custom Cut to your specifications.  We volition aid you with this!  Its piece of cake with our help!
  • Beef prices for a half boilerplate $1900 but tin can be more than with larger animals and with the butcher fees the boilerplate total cost is between $2000 and $2500.  This can vary of course with a larger or smaller than average brute.  We inquire during your cut instruction process if you have a preference for a size of fauna and do everything we can to provide that for you.
  • One-half beef orders require a $400 deposit to reserve your spot
  • Pick upwardly at ranch only for i/2 beef orders
  • In that location is a minor accuse for the basic and organ meat for half beef customers as that weight is not part of your hanging weight accuse.  Only select them ala menu on your cutting instructions to get the items you lot desire.

★ Whole Beef
If beef is what'southward for dinner at your house and then this is for you!  Many of our customers select a whole beef every year, whether its all for them, like we do in our family, or they are splitting information technology with another family, the whole beef is your very best value.  Its our lowest cost per pound package and it gives you complete control over what you desire in your beef bundle.  Similar our half beef you lot get custom cutting automatically included with your beef package.  And but like with the half beefiness nosotros work with you lot paw in hand to help yous decide what cuts you want and how you want them packaged.  While the weight varies by animate being, over the last number of years the average final packaged weight of a whole has been around 400 pounds of beef. The average hanging weight has been around 600 pounds simply again, this varies creature to animal and the hanging weight can vary equally much as between 550 pounds to 800 hanging pounds. For wholes you lot can request a larger or smaller animal.

  • Twice what is in a half, of grade. Recommended for big families with two adults and hungry kids, one of whom is clearly leap for professional sports
  • Volition take up almost all of a big upright freezer (xx cu.ft.)
  • Custom Cut to your specifications
  • Whole beef costs average between $3600 and $4000 and with butchers fees the full price averages $4300 to $4700
  • Whole beef orders require an $800 eolith to secure your club.
  • Pick up at ranch only for Whole Beef orders
  • In that location is a pocket-sized charge for the bones and organ meat for whole beef customers as that weight is not part of your hanging weight charge.  Simply select them ala carte on your cut instructions to get the items you desire.

HOW MUCH FREEZER SPACE WILL Y'all Demand?

An 8th Beefiness can fit in the top freezer of a normal refrigerator/freezer with room left over.  A quarter of beefiness needs most 4 cubic feet. We utilise 1 deep shelf, and both of the two bins at the lesser of the fridge, along with some of the storage on the door for a quarter. Nosotros accept typically more than half of the refrigerator infinite left. The dominion of thumb is i cubic foot of freezer space for every 35 – forty pounds of packaged meat. A quarter of beef will hands fit into a 5 -7 cubic foot breast freezer.

  • A half beef needs about 8 cubic feet.
  • You should plan for at to the lowest degree xvi-17 cu.ft. freezer space for a whole beef.
  • This will also vary a niggling flake with the freezer pattern.
  • Needed freezer space varies with the selection of cuts and packaged weights also.