A La Turca Ground Beef Pide
Looking to acquire how to bake the the best homemade Kiymali Pide?
Kiymali Pide is a traditional Turkish pastry featuring minced meat, sautéed vegetables and fragrant spices. Turkey's take on the Italian pizza features a yeasted dough moulded into an oval shape rather than circumvolve.
Our quick & easy Turkish Pizza recipe is a perfect dinner idea to serve to meat loving family and friends. Our authentic recipe takes under 2 hours to prepare and is best served with pickled peppers, parsley, lemon, Turkish salads, hot sauce and creamy garlic sauce.
This comforting Turkish Kiymali Pide recipe features flavourful ingredients like onions, red bell pepper, tomatoes, lemon juice, smoked paprika, cumin, sumac and parsley.
Save This Story To Pinterest!
What Is Turkish Pide?
Pide, also known as Turkish flatbread and Turkish pizza, is a savoury pastry popular across Turkey.
Pide is similar to Italian pizza in that it can be prepared with many toppings. Pop traditional Turkish Pide toppings include minced meat, cheese, spinach, braised meat and cured sausage.
Turkish Pide toppings are sprinkled over a rolled-out yeast dough that is shaped similar a pointy oval rather than a circle like pizza. The pointy tips of the pastry give Pide its distinguishing appearance.
Turkish Pide is often served alongside pickled vegetables, fresh parsley, lemon wedges, hot sauce and creamy garlic sauce. Without a dubiousness, Turkish Pide is one of the most mutual traditional stone-baked Turkish specialities.
Turkish Pide Facts
Although staff of life making dates back to 8,000 years ago and varies from one culture to another, Turkish pide recipes started to proliferate throughout Istanbul in the 15th and 16th centuries.
The proper noun pide was derived from "fodula", a blazon of bread. When the Turks arrived in Anatolia, they started to produce unlike types of staff of life, adapting to the requirements of settled life. It is known that pide and bread were baked in a compartment called the privy bakery inside the Topkapi Palace during the Ottoman era.
During the Ottoman period, locals used to expect in long queues in front of bakeries to purchase pide flatbread, at the cost of eating iftar meals late. So much so that, pide fans used to bring their own fresh eggs, black cumin and sesame seeds to the bakeries and ask the baker to add the ingredients in forepart of their very optics!
Traditionally when locals talked well-nigh eating pide, they were generally referring to Kiymali Pide, the multifariousness blimp with a minced meat filling. Today pide is served with countless variations of toppings in different regions.
The cultural tradition effectually pide is that it is an important food that brings people together. Information technology is served at diverse social activities such every bit family birthdays, funerals, national holidays, weddings and religious celebrations like Ramadan.
There are popular restaurants in cities beyond Turkey that specialize in just baking traditional pide, much like an Italian pizzeria. Near all Kebab restaurants in Turkey serve pide together with different kinds of grilled meats. Pide tin also be constitute in small-scale pastry shops and from street food vendors.
Although information technology looks similar, Armenian matnakash differs from Turkish Pide due to the absence of sesame and black cumin seeds.
Travel to Turkey by Baking Kiymali Pide at Domicile
I dearest traveling to the Heart Due east and North Africa.
As a professional food and travel journalist I've had the opportunity to swallow my way through Morocco, Egypt, Israel, Jordan, Dubai and Turkey.
During my trip to Turkey I had the opportunity to visit Goreme Cappadocia, Bodrum'due south beaches, Ephesus in Selcuk and humming Istanbul.
Shortly later on arriving, I immediately barbarous in love with Turkish pizza. I probably ordered Kiymali Pide for tiffin and dinner every other day as information technology satisfied my condolement food cravings.
If you're planning a Turkish travel take a chance, yous'll likely have the opportunity to sample a diversity of regional Turkish Pizza recipes. Once you return from your trip, share your experience with family and friends past cooking our easy Kiymali Pide recipe at home.
Where To Eat Accurate Kiymali Pide
If yous live in a large city in Canada or America yous'll likely have admission to local Turkish restaurants that serve traditional Kiymali Pide.
Haven't traveled to Turkey earlier? It may be helpful to outset sample Kiymali Pide at a local restaurant to meliorate understand how the dish is served. You can assess the spice level of the minced meat filling and take notes on the the best garnishes and side dishes.
In Toronto, popular Turkish restaurants that may serve Kiymali Pide include Pizza Pide, Byblos, Anatolia, A La Turk, Barans, Meat Bespeak, Sofra Istanbul, Mustafa and Galata Cafe.
You lot May Also Enjoy Reading…
- Travel to Goreme Cappadocia, Turkey
- Travel to Bodrum, Turkey
- Selcuk and Ephesus in Turkey
- Travel to Istanbul, Turkey
- A Culinary Walking Tour with Istanbul Eats
- Tugra Restaurant at Ciragan Palace Kempinski Istanbul
- Seasons Restaurant at Four Seasons Hotel Istanbul At Sultanahmet
- Aqua Eating house at Four Seasons Hotel Istanbul At The Bosphorus
My Family Loves Homemade Turkish Pide
After I tasted Kiymali Pide for the first fourth dimension I told my parents that I actually prefer Turkish Pide to Italian pizza.
I baked my recipe for Kiymali Pide for my family to share my dearest for the popular Turkish pastry and they both instantly savage in love!
If you love flavourful Middle Eastern roasted meat like shawarma, kebab or kofta, y'all'll love biting into a steaming slice of Kiymali Pide.
Many people prefer Turkish Pide to pizza because of the fashion it'south served. If you're eating at a Pide shop in Turkey you'll typically receive condiments at the table including pickled vegetables, lemon wedges for spritzing, fresh parsley, creamy garlic kebab sauce and hot sauce.
In our house, authentic Turkish Pide trumps pizza any twenty-four hour period!
Kiymali Pide Ingredient Health Benefits
Our Kiymali Pide recipe is packed full of good for you ingredients!
Onions are a apprehensive vegetable packed with vitamins, minerals and phytochemicals. Regular consumption of onions tin can aid boost digestive health and reduce the run a risk of developing eye illness.
Rich in a group of phytochemicals called carotenoids, tomatoes may help reduce the risk of heart disease and stroke, and provide protection confronting cancer. Tomatoes are also a proficient source of allowed-boosting vitamin C.
Bell Peppers are an incredible source of vitamins C and A, which support your skin and allowed system. They also provide beneficial carotenoid compounds such equally beta-carotene, which has been shown to reduce the hazard of certain cancers.
Beefiness is a great source of poly peptide and minerals like iron as well every bit an excellent source of the amino acid L-carnitine. Beefiness also features antioxidant glutathione known for its anti-aging benefits.
A rich source of phytochemicals and vitamin C, lemons assistance boost your immune system and neutralize gratuitous radicals that cause disease and skin aging. Lemons also protect against heart disease and assist improve blood flow to the brain.
A rich source of blood-building fe, cumin may besides help residuum your claret saccharide levels and reduce bad cholesterol. It is also traditionally used as a digestive aid.
An excellent source of vitamin Thou, as well as vitamin C, folate, and iron, parsley helps keep your bones and blood healthy, and protects your skin from impairment past free radicals.
Paprika is rich in vitamin A, capsaicin, and carotenoid antioxidants. These substances may assistance preclude inflammation and improve your cholesterol, middle wellness and blood carbohydrate levels.
Turkish Pizza Recipe Tips
This homemade Kiymali Pide recipe is quick and piece of cake to brand at dwelling house. We've included a few tips for first time pide bakers!
- Utilise a large cast iron dutch oven with a high rim to reduce splatter when cooking.
- Nosotros advise using a loftier quality rubber spatula spoon when sautéing vegetables and meat so you can easily stir, scrape downwards the side of the pot and have a quick taste to check if the recipe needs to exist seasoned further.
- If you'd like to brand the recipe really spicy, feel free to add chili paste, chili sauce, sliced chili or hot sauce.
- We've used 100%minced beef in this recipe merely you could use a mixture of minced lamb as well.
- Serve pide hot out of the oven with pickled peppers, lemon wedges, fresh parsley, garlic sauce, hot sauce and Turkish salads.
What To Serve with Kiymali Pide
If you're hosting a big dinner political party you lot might want to serve our Kiymali Pide recipe every bit an appetizer before serving heartier Turkish entrees.
We dear serving Kiymali Pide equally a main dish for a casual Turkish feast. Serve Turkish pizza aslope pickled peppers, lemon wedges, fresh parsley, garlic sauce and hot sauce. Since Turkish Pide is carb, poly peptide and fat heavy, we suggest serving slices with fresh salads like Kisir and Ezme.
Subsequently dinner why not dazzle your guests with i of our popular desserts such as Oat Flour Cookies with Chocolate Chips, Dark Chocolate Lindt Lindor Cookies, Maraschino Crimson Cupcakes Recipe, Cinnamon Babka For Chocolate Lovers, Rhubarb Strawberry Dutch Babe or Jordgubbstårta Swedish Strawberry Cake.
You May Also Enjoy Reading…
- Roasted Beetroot Salad with Grapefruit, Pistachio and Herbed Cream
- Mizeria Flossy Polish Cucumber Salad Recipe
- Goi Xoai Vietnamese Mango Salad Recipe
- Quick & Easy Indian Onion Salad Recipe
- Guasacaca Sauce: Venezuelan Guacamole Recipe
- Easy Flossy Warm Orzo Lemon Salad
- Piece of cake Healthy Bootleg Goi Ga Vietnamese Salad
- Easy Healthy Roasted Vegetable Couscous Recipe
- How To Make Healthy Sweet Potato Rice
- How To Make The Best Canadian Salad Recipe
- Healthy Garlic Lemon Chickpea Avocado Salad
- Piece of cake Healthy Vegetarian French Onion Soup Recipe
- Cajun Louisiana Foam of Shrimp Soup Recipe
- Lebanese Lentil Soup Recipe: Salubrious Adas Bil Hamod
- Ajiaco Cubano Recipe: Healthy Cuban Soup with Chicken
- Traditional Polish Sour Rye Zurek Soup Recipe
- Swedish Sandwich Cake: Easy Homemade Smorgastarta Recipe
- Chinese Ginger Garlic Soup Recipe for Colds
- Easy Citrus "Rojak" Singapore Salad Recipe
- Easy Homemade Jamaican Chicken Soup with Dumplings Recipe
- Vegetarian Roasted Pumpkin Feta Salad with Beetroot & Pine Nuts
- Healthy Roasted Pumpkin and Sweet Spud Soup Recipe
- Good for you Roasted Sweet Potato and Red Pepper Soup Recipe
- Healthy Homemade Carrot and Leek Soup Recipe
Storing Kiymali Pide
If you accept leftover Kiymali Pide you lot can store information technology in the refrigerator in an closed container or large ziplock bag for 3-iv days. To reheat, simply identify leftover slices on a baking sheet and bake in the oven until the crust is crispy.
We love doubling our Turkish Pide recipe so can store leftovers in the freezer and salve fourth dimension on cooking in the kitchen. We suggest storing leftover pide in Pyrex freezer safe containers that take a snug lid.
Be sure to let the pide reach room temperature before storing it in the freezer. If you add a hot containers to a cold freezer it will significantly reduce the interior temperature and potentially spoil your nutrient.
How To Bake The Best Turkish Kiymali Pide Recipe
Turkish Kiymali Pide
How to make the best bootleg Kiymali Pide. Our easy Turkish pide recipe features minced meat and fragrant spices. You'll beloved Turkish pizza!
Servings: 6
Calories: 426 kcal
-
Oven and Stove
-
Non-stick skillet
-
measuring cups
-
measuring spoons
-
French knife
-
Mixing bowls
-
Plastic Wrap
-
Pastry brush
Turkish Pide Dough
- 300 g All Purpose Flour
- one tsp Common salt
- iv tsp Active Dry Yeast
- 1 cup Warm H2o
- 3 tbsp Olive Oil
Kiymali Pide Filling
- 1 Medium Onion finely chopped
- 400 g Basis Beefiness
- 1 Small Red Bong Pepper
- 2 Tomatoes deseeded and diced
- one tbsp Lemon Juice
- 1 tbsp Olive Oil
- 1 tsp Table salt
- 1 tsp Black Pepper
- 2 tsp Smoked Paprika
- 1 tsp Ground Cumin
- 1 tsp Sumac
- 1 Egg to brush the pide
- Parsley garnish
Turkish Pide Dough
-
Preheat the oven to 350 F.
-
Stir in the yeast in a small bowl and cascade in ½ cup warm water. Dissolve the yeast in water, mixing with a small spoon. Set bated until the yeast mixture gets frothy, approximately v minutes.
-
Combine the flour and salt in a large basin.Brand a well in the centre and pour in 2 tbsp. olive oil and the yeast mixture.
-
Cascade in the remaining 1/2 cup of warm h2o to the flour mixture. Using your hands, draw in the flour from the sides and work the mixture into a shaggy dough.
-
On a floured surface, knead dough for five minutes, or until you reach a soft, shine dough. The dough gets gummy every bit you knead, and so cascade the remaining 1 tbsp olive oil and stir in an additional 2 tbsp. flour if needed to help shape into a soft dough.
-
Place the Turkish pide dough in big bowl and cover with a plastic wrap. Leave in a warm place for 1 60 minutes, or until doubled in size.
Kiymali Pide Filling
-
In the meantime, prepare your Kiymali Pide filling by heating ane tbsp of olive oil in a big not-stick pan.
-
Stir in the onions and peppers and sauté for two-3 minutes over medium heat, until they soften.
-
Add together the tomatoes and sauté for another 2 minutes. Pour in the lemon juice and season with salt and footing black pepper. Add cumin, sumac, and paprika. Stir to combine and then turn off the rut.
-
Identify the basis meat in a bowl and combine the cooked vegetables with the ground meat, mix well.
-
Place the risen dough on a lightly floured surface. Knead the dough for a infinitesimal then divide the dough into two pieces and ringlet into ii balls.
-
On a lightly floured surface, curl the dough assurance into 2 oval shapes of 20 cm x 40 cm with ½ cm thickness.
-
Line a large baking sheet with parchment paper and place the two oval apartment dough pieces on the tray.
-
Spread the filling evenly over the 2 apartment breads, leaving 2 cm at the edges as a border with no filling.
-
Fold in the sides to deed as crust to keep the filling intact. Squeeze the oval dough at each end to brand information technology pointy.
-
Beat an egg in a modest basin and mix it with a few drips of olive oil. Brush the edges of dough with the egg mixture.
-
Bake for 25 – 30 minutes, until the Turkish Pide are gilded brown and crispy at the edges.
-
Once cool, cut into slices and serve.
Calories: 426 kcal | Carbohydrates: 44.one g | Protein: 28.1 one thousand | Fat: 15 yard | Saturated Fat: 3.3 grand | Cholesterol: 87 mg | Sodium: 835 mg | Potassium: 550 mg | Fiber: 3.1 g | Carbohydrate: 3.ane m | Calcium: 25 mg | Iron: sixteen mg
Some of the links in this story employ chapter links. This means that if you brand a buy through our site, Dobbernationloves will earn a small-scale committee at no extra price to you . Your support helps us to produce comprehensive content.
Save This Story To Pinterest!
Source: https://dobbernationloves.com/food-drink/kiymali-pide-recipe/
0 Response to "A La Turca Ground Beef Pide"
Post a Comment