Mexican Casserole With Tortilla Chips and Beef

This hearty basis beef Mexican goulash combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! Information technology's a family unit favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you like all-time!

This tasty Mexican basis beef casserole is full of layers of delicious flavor!

This easy Mexican-inspired footing beef goulash is a family favorite meal!

If you dear everything Tex-Mex and Mexican food, and so y'all're certain to dear this Mexican ground beef goulash! With all the same ingredients you love for tacos, plus a few yummy additions, this like shooting fish in a barrel casserole is the perfect style to change up your weeknight dinners.

This casserole provides the perfect combination of flavors, crunch, and cheesy goodness! All the things you dearest about tacos in a fun new way and just equally easy to make!

Jump to:

• ❤️ Why You'll Love This Recipe!
• 🥘 Ingredients
• 📖 Variations
• 🧂 Substitutions
• 🔪 Pace-past-Step Instructions
• 💭 Angela'due south Tips & Recipe Notes
• 🥡 Storing & Reheating
• 🥩 All-time Beefiness Mexican Recipes
• 📋 Recipe
• 💬 Comments

❤️ Why You'll Love This Recipe!

Super Easy! Casseroles are one of my favorite dinners because they are super easy to cook, serve, and clean upward!

So Tasty! Casseroles are as well a favorite considering with everything cooking together in 1 pan, you go the yummiest flavors all mixed together!

It's Versatile! This casserole is so easy to modify by calculation, subtracting, or swapping out ingredients to your liking!

🥘 Ingredients

Except for the ground beef, all the ingredients for this casserole tin be stored in the pantry for a few months. Consider ownership enough for ii (or three) casseroles when shopping so you have all the ingredients on hand for a quick and easy dinner.

• Ground Beefiness – I like to use an 80/20 blend ground beef (footing chuck) so that there is still a petty bit of fat, every bit this adds to the flavour. However, whatsoever basis beefiness you prefer volition work neat!
• Shredded Cheese – I typically utilise cheddar cheese and Monterey Jack, but whatsoever of your favorite cheeses that cook well will work. Colby, Colby-Jack, Pepper Jack, or a mixture of cheeses are all delicious options.
• RoTel Diced Tomatoes with Dark-green Chiles – RoTel is the original brand of tomatoes with dark-green chiles. Many stores carry a generic brand as well, just look for "diced tomatoes with light-green chiles" on the can.
• Black Beans – Whatever make of black beans will work for this recipe. If you lot don't like black beans, yous can use pinto beans instead.
• Diced Green Chiles – Diced green chiles are not spicy but add a great bold flavor to dishes. Yous can notice these on the international food aisle in the grocery store.
• Creamed Corn – Creamed corn is sweet corn that is combined with a milk or cream base, giving information technology a similar consistency to a thick soup. It helps give this casserole a flossy, delicious texture.
• Taco Seasoning Mix – Y'all can always use your favorite store-bought seasoning or make your own with my super easy recipe!
• Tortilla Chips – Any of your favorite tortilla fries will work for this recipe. You can fifty-fifty have some fun and apply Nacho Cheese Doritos, Taco Flavored Doritos, Salsa Verde Doritos, or Tapatio Flavored Doritos!

Ingredient Notes

• If you like a really creamy cheesy casserole, mix 4 ounces of cream cheese into the ground beef during stride four above.
• Brand it super cheesy! The two cups of cheese is just a guideline, feel free to add every bit much every bit yous would like to get a super cheesy dish.
• Want to bandy the Rotel and chiles for salsa? Go ahead, it's even so quite tasty!

📖 Variations

Ground Turkey or Chicken - If you are looking for a lower-calorie poly peptide or don't like red meat, ground turkey or ground chicken are a great substitute for basis beef. Follow the same directions for preparing the ground beefiness.

Shredded Chicken - Chicken can besides be a great replacement for footing beef. If you have a leftover rotisserie chicken or other leftover grilled or baked chicken y'all could as well shred that or chop it upward to use.

Enchilada Casserole - Use cherry-red or green enchilada sauce instead of taco seasoning to modify this to an enchilada goulash. Depending on what type of enchilada sauce you cull, you may cull to leave out the RoTel tomatoes and diced dark-green chiles.

🧂 Substitutions

Make it Vegetarian – Replace the ground beef with boosted beans to make this a vegetarian dish. For variety, add one tin of pinto beans and 1 can of dark red kidney beans, in addition to the black beans that the recipe already calls for. Y'all tin also apply all blackness beans, all pinto beans, or fifty-fifty a chili edible bean blend.

Go low-carb – it's super easy to brand this a lower-carb meal, just go out out the tortilla chips! If y'all still desire some crunch without the carbs, add some crushed pork rinds on top simply before serving.

🔪 Pace-by-Stride Instructions

Preheat the oven while you lot melt your footing beef and layer the casserole. Once in the oven go ahead and relax before enjoying this hearty meal!

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  ii

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  3

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  4

1. Preheat. Set your oven to 350°F (175°C) while yous brown the ground beef and get together the goulash.
2. Crush tortilla chips. Grease your casserole dish. Shell approximately three cups of tortilla chips (almost half of a xv-ounce bag) and layer the lesser of the casserole dish (photo ane). Set aside.
3. Dark-brown the footing beef. In a large skillet, melt 1 pound of ground beef over medium-high heat.
4. Add together the seasoning, tomatoes, and chiles. When the beefiness is browned add a 10-ounce can of RoTel tomatoes with chiles (drained), 4-ounces dark-green chiles (tuckered), and 2 tablespoons of taco seasoning (photo 2). Mix well. Reduce heat and simmer for another 3 to five minutes (photograph three).
5. Layer the beef into dish. Pour the beef mixture over the tortilla chips (photograph 4).

Layer the Goulash & Bake

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  5

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  6

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  eight

1. Add remaining layers. Next layer a 15-ounce tin can of creamed corn, then a fifteen-ounce tin can of black beans (drained), and finally the 2 cups of shredded cheese into your casserole dish (photos 5, 6 & 7).
2. Bake. Cook in the middle of your oven's heart rack at 350°F (175°C) for thirty minutes or until the cheese is bubbly (photo eight).
3. Servce. Remove from oven, allow to cool slightly, and serve.

Combine this casserole with my delicious Jiffy corn casserole for a yummy condolement nutrient-filled dinner! Brand the corn pudding starting time and let sit down covered on elevation of the stove while your Mexican ground beefiness goulash cooks. Then serve side by side.

While the casserole is cooling, ready toppings to serve with information technology. Some delicious options are avocado, sour cream, taco sauce or salsa, chopped onions, chopped green onions, and/or chopped cilantro. Enjoy!

💭 Angela's Tips & Recipe Notes

Stir the ground beef while cooking, but not likewise much.

• You want to break up the footing beef as information technology cooks, but you also want to let it brown. Stir occasionally, but otherwise, just let the beef brown.

The best part of this casserole is its versatility!

• Utilise upwards what you have in the refrigerator to round out your tasty goulash layers.

🥡 Storing & Reheating

Make clean-upwards piece of cake and leave leftovers in the goulash dish. Just encompass with plastic wrap and identify in the refrigerator. Leftovers will go on for up to 3-4 days if properly refrigerated.

Y'all can also cut upwards private portions and put them in separate microwave-safety dishes to accept for lunch the next mean solar day.

Reheating Basis Beefiness Mexican Casserole

If you take leftovers in the casserole dish, just remove the plastic wrap and reheat it by popping the dish dorsum in the oven at 350°F (175°C) for about fifteen-20 minutes. You can fifty-fifty add some extra cheese. When the cheese starts to go bubbly, take it out and check to run into it is warmed all the way through.

Private servings are piece of cake to heat up in the microwave. Cooking time volition vary depending on the microwave and portion size. Commencement with 1 minute on high rut then add 30-second intervals until thoroughly heated.

🥩 Best Beef Mexican Recipes

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• Albondigas Soup
• Tacos de Birria
• Ground Beefiness Taco Meat
• Nachos Supreme
• Walking Taco Casserole

Practice you beloved a recipe you tried? Please go out a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the folio.

Stay in touch with me through social media @Pinterest,Facebook, Instagram, or Twitter! Don't forget to tag me when yous try ane of my recipes!

📋 Recipe

Ground Beef Mexican Casserole

This hearty ground beefiness Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It'south a family unit favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you lot like best!

Servings: 8 servings

Calories: 583 kcal

Prep 20 minutes

Cooking xxx minutes

Total Time l minutes

Pin Recipe

• ▢ 3 cups tortilla chips (almost half a xiii oz bag - cleaved upwards into pieces)
• ▢ ane lbs ground beef
• ▢ ten oz RoTel diced tomatoes with green chilies (1 x oz tin, drained)
• ▢ 4 oz diced greenish chiles (1 4 oz can, drained)
• ▢ 2 tablespoon taco seasoning mix (store bought or employ my recipe)
• ▢ 15 oz creamed corn i 14 oz or 15 oz tin)
• ▢ 15 oz black beans (1 fifteen oz can, drained)
• ▢ 1 cup cheddar cheese (grated)
• ▢ 1 loving cup Monterey Jack cheese (grated)

• Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart goulash dish.

• Crush the tortilla chips and layer the bottom of the goulash dish. Set aside.

  iii cups tortilla chips

• In a big skillet, brown the basis beef over medium high heat.

  1 lbs ground beef

• When the beef is browned add the RoTel tomatoes, light-green chiles, and taco seasoning. Mix well. Reduce oestrus and simmer for another three to five minutes.

  10 oz RoTel diced tomatoes with green chilies, 4 oz diced green chiles, 2 tablespoon taco seasoning mix

• Pour the beef mixture over the tortilla chips.

• Next layer the creamed corn, then the blackness beans, and and so the cheese.

  fifteen oz creamed corn, 15 oz black beans, 1 cup cheddar cheese, ane cup Monterey Jack cheese

• Bake at 350°F (175°C) for xxx minutes or until the cheese is bubbly.

• Remove from oven, allow to cool slightly and serve.

Calories: 583 kcal (29%) | Carbohydrates: 53 g (18%) | Protein: 26 g (52%) | Fat: 31 g (48%) | Saturated Fatty: 11 g (69%) | Polyunsaturated Fat: 6 thou | Monounsaturated Fatty: xi m | Trans Fat: i m | Cholesterol: 68 mg (23%) | Sodium: 590 mg (26%) | Potassium: 624 mg (xviii%) | Cobweb: eight g (33%) | Carbohydrate: 4 g (4%) | Vitamin A: 411 IU (8%) | Vitamin C: 7 mg (8%) | Calcium: 324 mg (32%) | Fe: 4 mg (22%)

Course Beef Dishes, Casseroles, Dinner Recipes, Main Dish

Cuisine American, Mexican

Angela is an at home chef that adult a passion for all things cooking and baking at a young age in her Grandma's kitchen. Afterwards many years in the nutrient service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake Information technology With Love!

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Source: https://bakeitwithlove.com/ground-beef-mexican-casserole/

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